Breakfast Pastries

Cinnamon Cruffin

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt, Cassia Cinnamon

Vanilla and Strawberry Stuffed Cruffins

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt, MILK, EGGS, Maize Starch, Sugar, Vanilla Extract With Seeds (Water, Ethanol, Vanilla Extract, Vanilla Seeds), Sugar, Inulin, Tapioca Starch, Thickeners (xanthan Gum), Strawberries

Chocolate and Brownie Stuffed Cruffins

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt, MILK, EGGS, Maize Starch, Sugar, Butter (MILK), Granulated Sugar, Cocoa Powder, Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings, EGGS, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Sugar, Cocoa Butter 24%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring

Apricot Danish

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase, SOYA, MILK, Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Butter (Cream (MILK), Lactic Starters),Salt,  MILK, EGGS, Maize Starch, Sugar, Vanilla Extract With Seeds (Water, Ethanol, Vanilla Extract, Vanilla Seeds), Sugar, Inulin, Tapioca Starch, Thickeners (xanthan Gum), Apricot Halves, Pear Juice

Croissants

WHEAT Flour, Water, Butter 18%, Sugar, Yeast, WHEAT gluten, Salt, EGGS, Natural Flavouring (MILK), Colour (Carotenes from Natural Origin), Flour Treatment Agent (E300), Enzyme

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Apple Danish

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Bacon And Parmesan Cruffin

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Chocolate Croissant

WHEAT flour, chocolate fondant filling (17%)(sugar, vegetable fat(Palm), reduced fat, cocoa Powder, vegetable oil (sunflower), chocolate (0.8%) (sugar, cocoa mass, reduced fat cocoa powder), Emulsifier: SOYA lecithin, vanilla Flavour), butter (MILK) (17%), water, yeast, sugar, chocolate (2%) (sugar, cocoa mass, cocoa butter, Emulsifier: SOYA  lecithin)), salt, skimmed MILK, vegetable oil (rapeseed)), Emulsifier (E472e), dextrose, MILK proteins, pea proteins, antioxidant (E300), enzymes (Amylase, Hermicellulase)

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Almond Croissant

Dough: WHEAT flour (contains: WHEAT Gluten), water, Butter (MILK) (15.8%), Yeast, sugar, salt, baking improver (WHEAT gluten, WHEAT flour, flour treatment agent (Ascorbic acid E300)), EGG, Almond filling (18.9%) (sugar, ALMONDS (6.5%), EGG white, invert sugar syrup, water, EGG yolk, invertase E11030. Topping: ALMOND flakes (4.2%), EGG, icing sugar, potato starch

Vegan Croissant

WHEAT flour, water, vegetable fats (palm (100% RSPO certified sustainable palm from segregated (SG) supply chain)), vegetable oils (rapeseed), yeast, sugar, iodised salt (salt, potassium iodate), WHEAT gluten, salt, vegetable proteins, retinyl palmitate), acidity regulator (E330), flour treatment agent (E300), emulsifier (E322, E471, E475), natural flavouring, enzymes

Pain Au Raisin